Chocolate Overload Cake

Our products are made in a tree nut, dairy, gluten and soy facility.

The safest way to transport your cake is on the floor or boot - any flat surface and not on the seat. Once at the destination, keep in the fridge. Take cake out at least 1 hour before serving to allow frostings to come at room temperature. In lucky case of leftovers, keep in an airtight container in the fridge for up to three days.

Pick up is available at Karaka, Auckland. You will receive pick up details with your confirmation email upon completing your order with us.

We can also arrange delivery depending on availability, fee calculated at $1/km.

We use these pictures as inspiration, this means your cake will be a recreation of these designs & not an exact replica.